At La Primicia, the menu is a vibrant showcase of authentic, bold flavors from a variety of cultural influences, with each dish meticulously crafted to offer a satisfying experience. Let’s dive into some of the highlights that define the culinary offerings here, perfect for anyone with a discerning palate.
Start your meal with the Bacalao Guisado, a savory codfish stew that packs a punch with its deep, rich flavors. For those craving heartier dishes, the Bistec Encebollo (steak with onions) and Carne Guisada (beef stew) deliver a perfect balance of tenderness and seasoning, while the Chuleta (pork chop) offers a crispy, flavorful option. The Chivo, a goat stew, is a must-try for those seeking something uniquely delicious. You can also opt for a lighter meal with the Pollo Guisado (stewed chicken), which is both comforting and flavorful.
When it comes to sides, the Yuca (cassava), Mangu (mashed plantains), and Vegetales (vegetables) are all excellent choices, each bringing its own distinct texture and flavor that complements the main dishes. For something with a bit more flair, try the Mofongo – a mashed plantain dish available in various options such as Chicharron (pork), Pollo (chicken), and Camarones (shrimp), each providing a unique twist on this Dominican classic.
For seafood lovers, Camarones (shrimp), Pargo Rojo (red snapper), and the beloved Bacalao (codfish) are available, offering fresh, savory options that are sure to satisfy. If you're in the mood for something spicy and satisfying, explore the Tacos De Pollo or Quesadilla Cerdo (pork quesadilla), with their authentic Mexican flavors.
And don’t forget dessert! The creamy Flan, decadent Cheesecake, and the delightful Tres Leches cake are the perfect sweet endings to any meal.
From hearty stews to light salads, every bite at La Primicia is a celebration of bold, authentic flavors.